Top 10: Whole Foods' trend predictions, PPP and food retailer rankings

From drive-thrus and curbside pickup to food trends and Paycheck Protection Program loans, this week’s top news touched on multiple facets of the industry, a sign of how much is truly going on in these times.

What’s Hot for 2020: Plant-based, many ways

Plant-based proteins came out on top of the culinary trends ranked by chefs in a new report from The National Restaurant Association, but the survey also sheds some light on other trends we can expect to see in plant-forward dishes this year.

Restaurants, food companies cater to the diets du jour

The number of US consumers who subscribe to some type of diet is on the rise. Here’s a rundown of how some of the most popular diets are shaping menus and grocery carts -- plus a look at some emerging eating patterns that are primed for growth.

Plant-based meat, cold coffee and savory uses for yogurt were hot at National Restaurant Show

Plant-based meat, new takes on cold coffee and culinary uses for yogurt were three of the top trends at this year's National Restaurant Association Show.