Amy Sung has over 12 years of experience in editorial, creating and editing content for both B2B and consumer outlets. Prior to becoming director of content for food and hospitality at SmartBrief, she was the senior editor of food and beverage at SmartBrief, a reporter and associate editor for Supermarket News, senior editor for Spafinder Wellness, and has freelanced for QSR Magazine, FSR Magazine (formerly Restaurant Management Magazine), Bon Appetit, The Hartman Group, Serious Eats, Every Day With Rachael Ray, The Seattle Times, The Knot, New York Press, Seattle Weekly, iVillage.com and more.
News of Italy's Osteria Francescana ranking first in the World's 50 Best Restaurant Awards, an honor that has gone to European eateries since 2005, was the most-read story by SmartBrief readers this week.
Food retail news and one culinary news story made the top five most-read stories this week, with a story on ALDI's new higher-end store prototype taking the top spot. Take a look at the most recent top-clicked list.