Audrey Altmann is a food and beverage editor at SmartBrief where she writes and edits content about the consumer packaged goods, beverage, agriculture, foodservice, and food business industries.
This week, SmartBrief food and beverage readers were also drawn to news that lawmakers proposed $120 billion in pandemic relief for independent restaurants.
How are CPG manufacturers, bakeries and other foodservice industry professionals keeping up with consumers’ interest in baking at home?
How are consumers enjoying mocktails and other alcohol-free beverages while many bars and restaurants are closed?
This week, news of some eateries being allowed to open again and of strong financial results for food manufacturers grabbed readers’ attention.
Shoppers are looking for snacks and beverages with ingredients that promote health and wellness, especially during the coronavirus pandemic.
For the fifth week in a row, SmartBrief’s food and beverage readers were drawn to stories about how companies are responding to the coronavirus pandemic.
Coronavirus-related concerns in the food and beverage industry have continued to be top-of-mind for SmartBrief readers this week.
What solutions are CPG manufacturers turning to for reducing, reusing and recycling food and beverage packaging?
This week’s list of most-clicked stories by SmartBrief’s food-and-beverage readers was topped with Cracker Barrel’s plans to update its menu and the reveal of Amazon’s cashierless Seattle grocery.
Executives from General Mills and Land O’Lakes Truterra share what their companies are doing to build robust, sustainable and profitable agricultural supply chains.