Audrey Altmann is a food and beverage editor at SmartBrief where she writes and edits content about the consumer packaged goods, beverage, agriculture, foodservice, and food business industries.
Executives from General Mills and Land O’Lakes Truterra share what their companies are doing to build robust, sustainable and profitable agricultural supply chains.
This week’s most-clicked list includes stories about restaurant chains’ pitfalls and successes, high-performing CPG items and new foodservice equipment in schools.
Food producers and chain restaurants entered several new categories in 2019 by debuting co-branded products, such as Twinkies cereal, Stuffed Cheez-Its Pizza and Starburst-flavored yogurt.
Food options for both ketogenic and flexitarian diets exploded this year following the rise of consumer demand for more healthy choices as well as food produced sustainably.
This week, a proposed federal bill on restaurant closures piqued the interest of food and beverage readers.
Grocery shopping can now be done entirely online. Who is taking advantage of this type of shopping, and who is sticking to picking out products in person?
How is the agriculture industry prepared to meet the needs of the booming vertical farming market?
News that Popeyes is bringing back its chicken sandwich caught the eye of food and beverage readers this week.
The reach of pumpkin spice has gone beyond Starbucks lattes to prove it’s more than just a fad, but rather a staple of the season.
The top food and beverage story on this week's most-clicked list was Amazon’s plan to open a grocery chain by the end of the year.