Coronavirus-related stories dominated the most-read list this week, including a forecast for a surge in frozen food sales.

US grocers and mass retailers struggled to keep shelves stocked and customers assured as the number of coronavirus cases continued to rise.

Plant-based meat makers must decide whether it makes sense to launch first in foodservice or retail channels.

A sneak peek at Amazon's new grocery concept that will open in Los Angeles this year topped this week's most-read list.

Beer brewers and their trade groups are investing in research to sustain barley, hops as the climate changes.

Vertical farming startup Plenty has signed a deal to supply Whole Foods and Safeway stores.

2020 food trend forecasts call for continued growing interest in plant-based dishes, sustainable food sources.

Kroger's popular regional banners and plant-based meat experiment caught readers' attention.

Vegan dessert options are growing in retail channels and getting more attention from chefs.

Walmart ranked high on two new top retailer lists this week.