Gene-editing tool Crispr could be responsible for more of what's in consumers' crisper drawers.

Read this week's 10 most popular food-and-beverage stories on SmartBrief

Farmers' markets around the US became essential sources of fresh, local food during the pandemic.

Retail sales of beer grew in stores and online during the pandemic, with some trends expected to continue in 2021.

Pepperidge Farm and Ferrero have created new snacks, The Fresh Market plans to go public and $1.9T COVID-19 relief plan helps restaurants.

Read the stories that resonated with most of SmartBrief's food-and-beverage readers this week.

New plant-based seafood products and brands are gaining momentum with a focus on sustainability.

The pandemic-era surge in online shopping has also fueled growth of subscription services offering safe regular deliveries.

The news that the Senate approved a budget amendment that would create a $25 billion restaurant rescue grant program won readers this week.

Companies making meat from animal cells could be closer to bringing products to market, if regulators around the world approve.