Janet Forgrieve

Janet Forgrieve is a freelance writer and SmartBrief contributor who writes for restaurant and retail briefs. A former business journalist, Janet spent several years covering the restaurant and retail industries for the Rocky Mountain News in Denver. She earned her bachelor’s degree in mass communications from the University of South Florida and spent six years covering business at The Tampa Tribune.

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Domino's new "pizza theater" concept sets sales record.
Food & Travel
Most Clicked
Top 10: Kellogg’s snacks, Welch’s avocados, Domino’s “pizza theater”
Domino's new "pizza theater" concept sets sales record.

Stories from Kellogg, Welch's, Coca-Cola, Domino's, Dunkin' proved popular with SmartBrief readers.

Chocolate makers came together with sweet treats and stories of sustainable sourcing at The Big Chocolate Show.
Food & Travel
Events
Chocolate makers invest in sustainable cocoa sourcing
Chocolate makers came together with sweet treats and stories of sustainable sourcing at The Big Chocolate Show.

Chocolate makers came together with sweet treats and stories of sustainable sourcing at The Big Chocolate Show.

Smoothie King's clean-label efforts include eliminating added sugars.
Food & Travel
Health and Wellness
How food makers, restaurant chains are cleaning up their labels
Smoothie King's clean-label efforts include eliminating added sugars.

Smoothie King, PepsiCo and other food makers and sellers are stressing nutrition and wellness.

Campbell's plans to sell divisions including Bolthouse Farms
Food & Travel
Most Clicked
Top 10: Campbell’s Soup, Tom’s Urban, Halloween treats
Campbell's plans to sell divisions including Bolthouse Farms

Top 10: Campbell’s Soup, Tom’s Urban, Halloween treats

Top 10: A modern McDonald’s, Tyson’s protein plans, ALDI’s new US offerings
Food & Travel
Most Clicked
Top 10: A modern McDonald’s, Tyson’s protein plans, ALDI’s new US offerings
Top 10: A modern McDonald’s, Tyson’s protein plans, ALDI’s new US offerings

McDonald's new Chicago eatery, Tyson Foods plant-based protein plans, new products at ALDI US

Better plant-based burgers find a place on the menu
Food & Travel
Restaurant and Foodservice
Better plant-based burgers find a place on the menu
Better plant-based burgers find a place on the menu

Small chains and indie eateries feed demand for plant-based meats.

Top 10: SUPERVALU’s sale, P&G’s price increases, 50 years of the Big Mac
Food & Travel
Most Clicked
Top 10: SUPERVALU’s sale, P&G’s price increases, 50 years of the Big Mac
Top 10: SUPERVALU’s sale, P&G’s price increases, 50 years of the Big Mac

United Natural Foods $2.9 billion deal to buy SUPERVALU ranked high with SmartBrief readers.

The evolution of plant-based dairy alternatives
Food & Travel
CPG
Plant-based milks make a bigger splash
The evolution of plant-based dairy alternatives

Thew plant-based milk and cheese market is gaining in popularity and attracting new brands.

Jean Marie Brownson co-founded Frontera Foods.
Food & Travel
CPG
Making fancy food from simple ingredients
Jean Marie Brownson co-founded Frontera Foods.

Simple ingredients, authentic recipes flavor today's fancy food trends.

New fancy food brands serve tasty snacks made from healthy ingredients. Also, some breaking news from Califia Farms.
Food & Travel
Events
New fancy food brands marry nutritious, delicious
New fancy food brands serve tasty snacks made from healthy ingredients. Also, some breaking news from Califia Farms.

New fancy food brands serve tasty snacks made from healthy ingredients.