Restaurant Brands International aims to reach net-zero emissions in less than 30 years.

The pandemic has created struggles, opportunities in the restaurant world.

Trader Joe's origin stories and employee perks made news this week.

Shipments of plant-based meat alternatives to US restaurants soared in April, according to NPD Group data.

Campbell's Soup cans got their first update in about 50 years.

Mondelez' plans to grow its Give & Go in-store bakery business includes adding brands like Oreo to the lineup.

New sweet treats from CPG and candy brands caught readers' attention this week.

Investor interest in plant-based foods continues to grow after high-profile IPOs and growing consumer demand.

Innovative food companies and delivery platforms took lead roles in the pandemic.

School nutrition, new plant-based foods at Target and Chipotle's pay raises made news this week.