Between the rise of challenger categories and private label pursuers, how can we continue to unlock growth potential in the complicated and fast-changing food business?

While the plant-based revolution is widely credited with disrupting both dairy and animal-protein categories, rarely do we see discussion of why consumers have such an affinity for all things marketed as “plant-based” today.

Personalized nutrition is the merging of two major cultural forces: personalization and customization and health and wellness via nutrition.

Cannabis is poised to be a major disruptive force across a variety of markets, but none more so than food, beverage, and health and wellness. But we’ve seen this type of movement before.

Consumer concerns over climate change, plastic waste and other perceived ills are pushing companies and government toward real action.

The idea of convenience has evolved over the years -- what does it mean to today's consumers?

Plants are playing an increasingly important role in consumer food culture; they are a symbol of the natural world, traditional approaches to medicine and global food.

Many consumers want to “return to Eden,” but there are also those who believe that is unattainable, and science and technology may be the best way to solve many of the problems with food, health, and the planet today.

As the US economy continues to shift, understanding and meeting the needs of low-income consumers in the US has never been more critical.

While “wellness” has become a most ubiquitous term, cultural assumptions about what health and wellness encompasses continue to evolve.