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Tricia Contreras
Articles by Tricia Contreras
Restaurant and Foodservice
Q-and-A: Healthy Dining’s Anita Jones-Mueller on how restaurants can reduce sodium on menus
By Tricia Contreras
05/26/16
Restaurant and Foodservice
Q&A: Georgia-Pacific CEO Jim Hannan on sustainabilty and the difficulty of innovation
By Tricia Contreras
05/26/16
Restaurant and Foodservice
Q&A: National Restaurant Association CEO Dawn Sweeney on leadership in the restaurant industry
By Tricia Contreras
05/26/16
Restaurant and Foodservice
How CRM can turn customers into regulars
By Tricia Contreras
05/26/16
CPG
CPG companies consider the big picture for brand management in the age of omni-channel retail
By Tricia Contreras
05/26/16
Restaurant and Foodservice
NRA teams with Feeding America on food banking safety guide
By Tricia Contreras
05/26/16
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