Many customers, especially younger ones, want the foodservice and restaurant brands they interact with each day to speak up.
Desserts are eaten more than consumers admit, and they’re gravitating toward global, vegan options.
As consumers increasingly choose delivery and have more positive experiences with ghost kitchens, there is potential for these virtual brands to become a permanent part of the restaurant landscape.
Advancements that make the experience faster, safer and easier are among the most important future components of any restaurant.
Health innovation is now about touting beneficial nutrients, functional attributes and production methods.
There were few bright spots for the restaurant industry in 2020, but pizza was one of them.
Findings from Datassential’s Firefly 500+ report reveal an analysis of the country’s 500 largest restaurant chains and the most pressing industry trends.
There were few bright spots for restaurants in 2020. The subscription model was one of them.
From innovative sauces and high-end meats and cheeses to innovative replacements for the traditional bun, Datassential takes a look at the the biggest opportunities for growth in the ever-successful category.
Despite indulging more in restaurant takeout, delivery and home-shipped meal kits during the pandemic, consumers are more focused than ever on reducing waste and their impact on the environment.