Offering options that appeal to meat-eaters is key to the success of the growing plant-based category, because it reflects the way that most people eat today.

Grocery news made a big showing in this week’s list of most-clicked stories among SmartBrief’s food and beverage readers.

Letting employees use their own smartphones for scheduling, training and other work tasks is gaining popularity with restaurants and retailers, and the practice can boost productivity and retention.

News of chef Carl Ruiz's death shocked the food world this week.

​Investing in produce, meat and other fresh departments is essential for grocery retailers that want to compete for today’s consumer -- both in store and online as ecommerce sales of edible grocery gain momentum.

News that Target will launch a new private label grocery brand called Good & Gather took the top spot among food and beverage stories this week.

New product launches had food and beverage readers buzzing this week.

Food industry experts at the Menus of Change conference discussed the important role biodiversity plays in the future of food and what chefs and food companies can do to promote a more diverse range of foods.

Chefs, food companies and foodservice operators are continuing to nudge consumer food choices in a more healthful, sustainable direction, according to the 7th Menus of Change Annual Report.

McDonald's new flagship in Times Square, Ben & Jerry's possible foray into CBD ice cream and Sprout's expansion into N.J. were among this week's top stories.