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Noah Glass

Noah Glass is the Founder & CEO of Olo, the interface between restaurants and the on-demand world. Glass is an industry visionary whose mobile ordering work pre-dates the iPhone, beginning with text message ordering on feature phones in 2005. Today, over 100 million consumers use the Olo platform to Skip the Line and have meals delivered from restaurants they love.

Articles by Noah Glass

Restaurant and Foodservice

Why direct digital sales are key to success in the restaurant delivery space

By Noah Glass 07/03/19

Restaurant and Foodservice

Surge pricing is the next wave of digital ordering

By Noah Glass 05/26/16

Restaurant and Foodservice

10 tips for successful digital ordering implementation

By Noah Glass 05/26/16

Restaurant and Foodservice

90 cents per mile: Delivery as a service

By Noah Glass 03/02/16

Restaurant and Foodservice

Delivery at scale

By Noah Glass 12/02/15

Restaurant and Foodservice

Digital or die: the $100B shift towards digital ordering

By Noah Glass 11/11/15

Restaurant and Foodservice

Cook for me: the case for digital ordering at casual dining restaurants

By Noah Glass 09/25/15

Restaurant and Foodservice

‘We need to build a mobile app’: agencies and utilities vs. frameworks

By Noah Glass 07/10/15

Restaurant and Foodservice

Restaurants rising: Eating “food away from home” at home

By Noah Glass 06/26/15

Restaurant and Foodservice

A “Moneyball” approach to restaurant real estate

By Noah Glass 04/27/15

Restaurant and Foodservice

If you build it, they will com(plain): Digital ordering as a service

By Noah Glass 04/08/15

Restaurant and Foodservice

Location-aware technologies: Coming to a restaurant near you

By Noah Glass 03/25/15

Restaurant and Foodservice

More food faster: What’s your rate-determining step?

By Noah Glass 03/23/15

Restaurant and Foodservice

The restaurant industry’s path dependence problem

By Noah Glass 02/18/15

Restaurant and Foodservice

Bring your own dining room: the restaurant of the future

By Noah Glass 01/23/15