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Don't Miss FDLI Food Week 2013: Feb. 5-8 in Washington, D.C.
FDLI's Food Week 2013 program is a unique opportunity for food law, regulation and policy stakeholders to hear first-hand from government officials and industry experts on the latest legal and regulatory developments. Food Week 2013 is a collection of four advanced one-day conferences, as well as FDLI's industry standard "Introduction to Food Law and Regulation" course. At this unique program, you set the menu -- attend one, two, three or all four conferences to make the most of your Food Week 2013 experience.
- Conference No. 1, Feb. 5: Hot Topics: Food & Politics; Food Regulation & GRAS; Food Stakeholders & Social Media; Food Trucks & Business
- Conference No. 2, Feb. 6: Food Advertising, Labeling, and Nutrition: What to Expect in 2013
- Conference No. 3, Feb. 7: Food Safety: Latest Regulatory Developments & Best Practices
- Conference No. 4, Feb. 8: Global Developments: What's Your GPS
- Introduction to Food Law and Regulation will take place Feb. 5-6 during the first two days of the advanced conferences.
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