The Washington School Nutrition Association recently helped to organize A Taste of Washington, an event in which locally grown produce was featured in school meals. At one elementary school, students were served local tomatoes and cucumbers, as well as baked cinnamon apple harvest bread made from apples grown in the state. Other options on the menu included pluots -- a plum-apricot hybrid -- broccoli, cauliflower, celery and salad greens.