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McDonald’s falls from the Top 10 in Foodable’s Most Loved Restaurant Brands

05/26/16

Exotic ingredients flavor a wide variety of vegan cuisines

By Janet Forgrieve 04/06/16

Chefs celebrate the past, look to the future of Latin American cuisine

By Tricia Contreras 01/27/16

Consumer craving for bitter flavors increases as trend grows beyond cocktails

By Tricia Contreras 12/21/15

Datassential’s food trends to know in 2016

12/15/15

Report: What do food industry operators want and how do they buy?

By Marketing 05/15/15

More food faster: What’s your rate-determining step?

03/23/15

U.S. restaurant chains seek out global menu inspiration as consumers get more adventurous

03/20/15

Datassential: Food trends to watch in 2015

01/16/15

The strain of success: How the labor shortage is affecting restaurants

By Misty Chally 10/02/24

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