Sweet Street
Since it launched its first batch of cookies in 1979, Sweet Street has become the leading innovator in the dessert industry, baking for restaurants, cafes and hotels in over 60 countries, on every continent. Though Sweet Street’s reach is global, the company's passion for artful food and dedication to quality and innovation remains the motivation behind its products. Sweet Street challenges itself to source authentic ingredients—free of GMOs—from hand-selected South American chocolates to locally harvested crisp apples, as part of its rigorous, collaborative explorations to improve existing recipes and actualize ever-evolving ideas and inspirations.