Food

Restaurant and Foodservice

From tradition to global influence: How Latin American cuisine continues to shape the culinary world

Ana Sofia Sada Cervantes, assistant professor, culinary arts, at the Culinary Institute of America, dives into how Latin American traditions continue to influence global dining and how chefs can balance authenticity with innovation. 

By Amy Sung 03/20/25

Recent articles

Sponsored Restaurant and FoodserviceTechnology

How foodservice operators can mitigate risks, boost efficiency and save money

By Restaurant Technologies 03/18/25

Consumer InsightsCPGFood Retail

The impact of GLP-1s on food retailers—and how they’re responding

By Janet Kendall 02/28/25

Sponsored Consumer InsightsCPGRestaurant and Foodservice

An aging population drives demand for diverse dining options

By Sweet Street 02/28/25

Sponsored Consumer InsightsCPGFood Retail

Allergen-reducing pet food formulas offer a game changer for pet owners

By Nestlé Purina 02/26/25

Sponsored Consumer InsightsRestaurant and Foodservice

Serving up LTO success: How to plan and execute inspired LTOs in 2025

By Simplot 02/24/25

Restaurant and Foodservice

Navigating the future of dining: Insights from the State of the Restaurant Industry 2025 Report

By Amy Sung 02/10/25

Consumer InsightsFood RetailTechnology

Technology innovations that are revolutionizing grocery as we know it

By Janet Jones Kendall 02/07/25

Consumer InsightsFood Retail

Q&A: How a blueprint for the grocery industry began on an airport cocktail napkin

By Janet Jones Kendall 02/05/25

Restaurant and FoodserviceTechnology

Foodservice tech: Striking the balance between automation and hospitality

By Samantha Des Jardins 01/30/25

Consumer InsightsCPGFood RetailRestaurant and Foodservice

Specialty Food Association writes the next chapter with Winter FancyFaire

By Janet Forgrieve 01/19/25

Sponsored content