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Navigating the intersection of AI and hospitality

By Sabina Campbell 03/04/24

How restaurants are using AI, from menu development to marketing

07/17/23

Combining automation and AI with the human touch

05/22/23

Consumer vs. restaurant: Hartman research on the challenges of eating out

10/03/22

Independent retailers create in-store, e-commerce experiences

07/14/22

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Idahoan Foods takes omnichannel approach to appeal to today’s shoppers

By Idahoan Foods 01/21/22

The ‘Three Ds’ Driving the Energy Transition

By Sean McMahon 10/12/21

Restaurants turn to tech tools to streamline vaccine requirements, verification

By Tricia Contreras 09/18/21

Will the future food supply chain reflect pandemic-era changes?

By Janet Forgrieve 05/17/21

Farmers’ markets played a bigger role in feeding America in the pandemic

By Janet Forgrieve 04/14/21

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