#innovation
A rare “thin place” may determine the future of work
The thin place -- a rare sliver of time -- between the pandemic and post-pandemic can spark amazing innovation in the working world.
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Education
How one online MBA program helps you learn and lead with a diversity mindset
Food Restaurant and Foodservice
Oil change: How Restaurant Technologies makes oil management sustainable
CPG Food
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Consumer Insights CPG
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Career-Technical Education Education
How the ASVAB Career Exploration Program prepares students for any career
Hospitality Travel
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CPG Food
A royal match: How UK cheese and English sparkling wine pair beautifully with changing consumer tastes
AI Leadership
AI is transforming law firms now — here’s how to get it right
![Q&A: Chef Adam Handling on how animal-first approach sets UK meats apart [Image: Plated lamb, asparagus and wild garlic dish with text 'Great Taste has no limits" on a red background over GREAT Britain & Northern Ireland logo]](https://www.smartbrief.com/wp-content/uploads/2024/01/750-x-350-Lamb-Asparagus-Wild-Garlic-408x272.jpg)
Food Restaurant and Foodservice
Q&A: Michelin-starred chef Adam Handling MBE on how animal-first approach sets UK meats apart
Education
Alum shares ROI from his online MBA at the University of Illinois