N.Y. restaurant celebrates anniversary with vintage meals

10/21/2008 | New York Post

Chef-owner Charlie Palmer is celebrating the 20th anniversary of Aureole by serving favorite meals from the past. Tasting dinners will include his 1988 scallop sandwich and Wagyu beef carpaccio from 2004.

View Full Article in:

New York Post

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations