Lives and lifestyles have been dramatically altered as consumers face the realities of the moment by adapting meal planning, shopping and cooking behaviors.

From the diversification of keto-friendly products to the rise of “gummification,” here are some key trends to monitor in the food and beverage space.

How are CPG manufacturers, bakeries and other foodservice industry professionals keeping up with consumers’ interest in baking at home?

Brands that are able to tap into a desire for exploration in ways that satisfy American food values and feel like authentic cultural sharing can reap the rewards.

As social distancing continues to be the norm in most parts of the country, many are turning to comfort foods like pizza and burgers.

The rumblings of sustainability-minded, organic consumers are also being met from the industry side with a push toward disruptive agriculture and exploration of becoming "carbon positive."

Whether it’s wanting healthier versions of classic dishes and snack foods or searching for grocery items that cater to particular dietary needs, the quest for a healthier lifestyle is pervading the food industry in full force.

Shifts in consumer shopping behavior brought on by the coronavirus pandemic are creating what could be lasting changes in CPG and food retail.

Rising demand for convenient meals is feeding the popularity of sous vide among restaurant operators and home cooks.

While the plant-based revolution is widely credited with disrupting both dairy and animal-protein categories, rarely do we see discussion of why consumers have such an affinity for all things marketed as “plant-based” today.