Veganuary's growing popularity among consumers has spurred plant-based brands to participate in the 31-day vegan challenge.

What does convenience look like when a global pandemic throws normal schedules and routines into disarray?

Looking ahead to 2021, many of the food trends predicted by chefs, retail executives and other experts reflect the changing way consumers eat both at and away from home. 

Here are 10 trends to know – 3 macro trends and 7 flavor and ingredient trends – that you should consider as you think about your 2021 plans.

As COVID-19 radically altered any semblance of a “normal way of life,” America’s food stores stepped up to provide essential services and, in the process, became consumers’ trusted allies in their struggles to cope with the new realities of the pandemic.

Many of the habits developed this year will continue into the year ahead, while new trends will pop up as consumers get back to normal.

Consumers are undoubtedly drinking more alcohol amid the pandemic and it's creating a wave of changes for food retailers and restaurants.

From alternative dairy products to new cheese and yogurt options, innovation in the dairy industry is booming.

Conveniences and comfort food options were all available before COVID-19, but they’ve surged in use and popularity as the pandemic changed everything.

As we near the end of this tumultuous year, the novel coronavirus continues to upend lives, given the fluctuations and inconsistencies in case incidences, regulations, and official guidance.