"What's for dinner?" We often use the example of an average consumer’s after-work trip to the grocery store — trying to figure out what to have for dinner that evening — as an analogy for what's likely driving the changing landscape for food procurement.

As the trucking market tightens, technology can help stakeholders across the food supply chain maximize efficiency.

The population demographics in the US are shifting dramatically from one generation to the next, and compounded by rapid developments in technology, the food experience is becoming more nuanced and individualized.

Millennials may be the prized target of the moment for marketers, but Gen Z is not-so-silently waiting in the wings, poised to make their own mark and blaze their own trail in contemporary lifestyles and food culture.

Changes in the way US consumers cook and eat at home are creating opportunities for food retailers, restaurants and tech companies.

For as long as the internet has existed, data has been collected and used to sell everything from products, services, ideas and more. But how has this benefited the customer experience, and how can physical retailers leverage this trend offline?

Consumers are increasingly seeking more clean-label products, even though no strict definition exists to describe exactly what that means. Here’s how brands can meet shoppers where they are.

Female consumers differ slightly from their male counterparts when it comes to seeking out and buying food products. Here’s what companies should take into consideration when deciding how best to market their goods to women.

The organic segment continues to be a bright spot within an otherwise slower performing overall food and beverage market.

With summer in full swing, turn to vacation towns for menu and product line inspiration.