Looking ahead to 2021, many of the food trends predicted by chefs, retail executives and other experts reflect the changing way consumers eat both at and away from home.
As COVID-19 radically altered any semblance of a “normal way of life,” America’s food stores stepped up to provide essential services and, in the process, became consumers’ trusted allies in their struggles to cope with the new realities of the pandemic.
As we near the end of this tumultuous year, the novel coronavirus continues to upend lives, given the fluctuations and inconsistencies in case incidences, regulations, and official guidance.