Rising demand for convenient meals is feeding the popularity of sous vide among restaurant operators and home cooks.

While the plant-based revolution is widely credited with disrupting both dairy and animal-protein categories, rarely do we see discussion of why consumers have such an affinity for all things marketed as “plant-based” today.

2020 food trend forecasts call for continued growing interest in plant-based dishes, sustainable food sources.

In 2020, there are some big factors we’ll be keeping our eye on that could have major ramifications for the food industry well into the future.

Food options for both ketogenic and flexitarian diets exploded this year following the rise of consumer demand for more healthy choices as well as food produced sustainably.

Tourism experts share tips for telling history's darker tales.

Consumer concerns over climate change, plastic waste and other perceived ills are pushing companies and government toward real action.

Offering options that appeal to meat-eaters is key to the success of the growing plant-based category, because it reflects the way that most people eat today.

Sports stadiums across the country are getting creative to expand their appeal and get fans off the couch and into the stands.

The reach of pumpkin spice has gone beyond Starbucks lattes to prove it’s more than just a fad, but rather a staple of the season.