Consumer priorities in food and beverages have shifted toward finding items that signal increased personalization to health and wellness needs and goals.
With demand for convenient and contactless food delivery options on the rise, autonomous delivery vehicles have the potential to be a game-changer for foodservice and food retail.
The pandemic emerged to disrupt consumers’ food and beverage purchase and consumption routines and significantly alter the current nature of snacking in America.
Vitamin and supplement sales have been on the rise since the pandemic started. Will the category momentum continue?
The pandemic-era surge in online shopping has also fueled growth of subscription services offering safe regular deliveries.
Despite indulging more in restaurant takeout, delivery and home-shipped meal kits during the pandemic, consumers are more focused than ever on reducing waste and their impact on the environment.
As the coronavirus pandemic continues into 2021, consumers are looking for food and beverage options that meet varying experiences.
Plant-based products are continuing to grow in popularity, both at restaurants and food retail, and certain product categories have emerged as consumer favorites in each channel.
Veganuary's growing popularity among consumers has spurred plant-based brands to participate in the 31-day vegan challenge.
What does convenience look like when a global pandemic throws normal schedules and routines into disarray?