Restaurant and Foodservice: SmartBrief Originals
Don't forget about the independent foodservice operator
Don't forget about the independent foodservice operator

Single-unit restaurants are a vital component of the foodservice landscape.

How restaurants are reacting to the coronavirus outbreak
How restaurants are reacting to the coronavirus outbreak

As the coronavirus epidemic continues to spread, restaurants are taking extra precautions to protect their staff and customers.

How are restaurants keeping up with sustainability trends?
How are restaurants keeping up with sustainability trends?

As more consumers look to brands and businesses to make sustainable and environmentally friendly choices, restaurants are taking several steps to move with the changing tide.

Reset the Table initiative aims to advance gender equality in the foodservice industry
Reset the Table initiative aims to advance gender equality in the foodservice industry

The Food Group created the initiative to level the playing field for women in foodservice.

The rise of natural winemaking means more accidentally vegan vintages
The rise of natural winemaking means more accidentally vegan vintages

A growing number of vegans are seeking wines made without animal products.

How ghost kitchens are changing the restaurant industry
How ghost kitchens are changing the restaurant industry

Ghost kitchens are changing the way restaurant operators and chefs do business. Is the trend here to stay?

Plant-based foods play a growing role on foodservice menus
Plant-based foods play a growing role on foodservice menus

Foodservice companies such as Sodexo and Aramark are making more menu items out of plants.

Plant-based meat makers find a balance between supply and demand
Plant-based meat makers find a balance between supply and demand

Fast-growing demand spurs plant-based meat makers to grow production capacity.

Why direct digital sales are key to success in the restaurant delivery space
Why direct digital sales are key to success in the restaurant delivery space

Taking ownership of delivery orders through direct digital sales is essential for restaurants to stand the test of time, Olo founder and CEO Noah Glass writes.

B&I workplace dining
B&I workplace dining

Workplace dining has only become more high profile thanks to companies like Google and Facebook who are known for their wide variety of food-centric perks.