Shake Shack will open 40 new global restaurants this fiscal year and as many as 50 new locations in 2022, with a focus on expanding in Asia, CEO Randy Garutti said. New units will open in the coming months in Singapore and Macao, as well as Beijing, Shenzhen and Guangzhou in China.
School nutrition professionals in Missouri's Columbia Public Schools are working to serve meals to students while helping prevent the spread of the coronavirus. Middle- and high-school students have returned to eating in the cafeteria, with more time slots added to maintain social distancing, while elementary students are still eating in classrooms and plans are underway to shift to the cafeteria over the next few weeks.
Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make a classic French dessert: brown butter raspberry financiers with chocolate raspberry ganache, made with Butter of Europe. The richness of the dark chocolate and fruity tart flavor of the raspberries in the ganache is the perfect companion to these buttery financiers. To make this classic French dessert, of course Chef Toni is using French butter. The higher fat content creates a beautiful buttery flavor and texture in these financiers.
Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make classic French madeleines made with Butter of Europe. For an unexpected twist, she is flavoring these buttery madeleines with lemon zest and cardamom, and filling them with blackberries and lemon curd. Madeleines are little French cakes with a wonderful cookie-like crust on the outside and a tender buttery cake-like crumb on the inside. Perhaps bringing back memories of childhood, you will love these airy, tender and buttery madeleines!
Need a post-workout pick-me-up? These tasty, high-protein energy bites are deliciously flavored with coconut, nut butter and beans. These high-protein energy bites are as irresistible as they are healthy and convenient. And they're kid-friendly, too!
These decadent fudgy vegan cream cheese swirled chocolate black bean brownies are deliciously dairy-free, gluten-free and plant-based! In place of cream cheese, chef Toni Sakaguchi from The Culinary Institute of America uses Daiya's dairy-free Plain Cream Cheeze Style Spread, which is a perfect replacement for any recipe that calls for cream cheese. With the tasty additions of lemon zest, lemon juice and vanilla, you will love these super fudgy, creamy, dreamy brownies!
McDonald's has issued new standards to combat discrimination and harassment at both its company-owned restaurants and franchises that encompass retaliation, violence and harassment trainings, annual team surveys and a reporting system for grievances. "When we or our franchisees fall short, we must all have a system in place to address those shortfalls immediately," said CEO Chris Kempczinski.
The pandemic relief fund created by the Restaurant Workers Community Foundation was successful, in part, because it was transparent about how contributions were used, says co-founder John deBary. In this interview, deBary and executive Steve Ali discuss takeaways from the pandemic relief fund and how RWCF is applying those lessons to a new fund focused on racial justice in the restaurant industry.
The Nampa School District in Idaho has partnered with a health services group to make mental health care more accessible, and therapists see students in more than half of the district's 24 schools. Therapist turnover is a challenge and many therapists have waitlists, but data from early stages of the program shows reductions in absences and increases in GPA among student participants.
Disrupt Foods, a 12-unit Papa John's franchisee created by the New Orleans Saints' Malcolm Jenkins and retail operator Joe Johnson, has launched Athlete Franchise Partners to help other athletes invest in franchising. "These are vehicles to allow more Black and brown folks to have these opportunities and help folks get into this industry," Johnson said.
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