Foodservice
Top stories summarized by our editors
11/21/2019

Taco Bell will launch a test of Crispy Tortilla Chicken at about 170 restaurants in the Houston and Dayton, Ohio, markets. The new product will be sold as either a taco filling or as chicken strips served with a spicy dipping sauce, and could roll out nationwide as soon as next summer.

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Taco Bell
11/21/2019

Adolescents in the UK who regularly ate breakfast performed better on standardized tests than their peers who skipped the meal, according to a study by researchers at the University of Leeds and published in Frontiers in Public Health. The researchers say the findings support the correlation between nutrition and academic performance.

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Newsweek
11/21/2019

There is widespread agreement that equal access to programming is needed to promote equity in education for all student groups, but disparities in spending remain due to how states approach fiscal equity. The Every Student Succeeds Act requires states to include school-level spending data in their annual report cards on schools.

11/21/2019

Yelp has launched an "Open to All" filter to help users find businesses that say they don't discriminate based on race, gender identity, religion and many other factors. More than 300,000 businesses are listed as "Open to All," and Yelp hopes more will join as users start employing the filter, which is available starting today.

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The Verge
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Yelp
11/21/2019

Chef Barbara Alexander from The Culinary Institute of America shows us how to make a Moroccan-spiced turkey pita sandwich. The turkey is seasoned with Moroccan spice blend Ras al Hanout and harissa, then grilled. The sliced turkey is stuffed into a pita pocket with a fresh herb and cucumber salad and drizzled with a creamy lemon tahini sauce. This is certainly a delicious upgrade from your average turkey sandwich!

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ciaprochef.com
11/21/2019

Chef Barbara Alexander from The Culinary Institute of America shows us how to make smoky chipotle turkey tostadas. The turkey is smothered with spicy, smoky chipotle then roasted in the oven. The tostadas are topped with refried beans, sliced turkey, two types of salsa, crema, crumbled cotija and pickled onions.

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ciaprochef.com
11/21/2019

Learn how to make a Vietnamese turkey bahn mi sandwich. For a healthier version, use ground dark meat turkey in this recipe.

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ciaprochef.com
11/21/2019

Chef Bill Briwa from The Culinary Institute of America shows us how to make a deliciously aromatic coconut soup, tom ka gai. He uses turkey thigh meat in this version of the classic dish.

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ciaprochef.com
11/21/2019

Shake Shack will unveil a downtown New Orleans flagship early next month, its third restaurant in the area. The French Quarter restaurant's menu will include local beers and baked goods in addition to the brand's signature burgers.

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Shake Shack
11/21/2019

Chef Jose Andres will open a location of his plant-based fast-casual concept Beefsteak at Northwestern University's Feinberg School of Medicine campus in Chicago this fall. Andres also plans to expand his upscale tapas concept, Jaleo, to the city next year.