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Restaurant and Foodservice

Restaurant and Foodservice

The future of gluten-free: Restaurants still weighing whether to jump on the bandwagon

The gluten-free market continues to grow as food companies and restaurants expand their offerings to cater to consumers’ appetite  for gluten-free foods. Gluten-free dishes appeared on 9.4% of menus in 2013, compared with 1.8% in 2009, according to Datassential’s...

By Tricia Contreras 05/26/16

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