Food producers and chain restaurants entered several new categories in 2019 by debuting co-branded products, such as Twinkies cereal, Stuffed Cheez-Its Pizza and Starburst-flavored yogurt.
Some food makers are choosing glass containers to appeal to consumers' demand for sustainable packaging.
Consumers are looking for everything from purpose-driven companies to diet-friendly bites when it comes to the sweets and snacks segment.
Sales of plant-based ice cream are on the rise, fueled by new products including oat-based options.
Frozen food is a changing industry, and consumers and CPG companies alike are taking notice.
SmartLabel rolled out in 2015 as a way for CPG companies and manufacturers to tell the full story about their products. Where does the initiative stand today?
Good Catch, Sophie's Kitchen and a growing group of other plant-based companies are developing vegan seafood alternatives.
Food entrepreneurs hatch and grow new concepts in food incubators.
Whether you’re an operator or manufacturer, you should be concerned with how products are packaged, as packaging alone can sway consumers’ purchasing decisions.
As shoppers look for clean-label ingredients, CPG brands are answering the call with general merchandise products that feature transparent ingredient lists.