Gene-editing tool Crispr could be responsible for more of what's in consumers' crisper drawers.
The ability to speedily gather, analyze and act on massive amounts of information is permanently changing the food and beverage landscape.
How do the top food and beverage brands dominate the industry? They've invested in consistent branding.
As more people enjoy eating breakfast at home during the pandemic, CPG companies have created new products to meet the varying needs of consumers.
New plant-based seafood products and brands are gaining momentum with a focus on sustainability.
Restaurants turn to CPG product sales as the coronavirus pandemic continues to restrict indoor dining.
SmartBrief spoke with Ellen Davis, executive vice president of industry engagement at the Consumer Brands Association, about the success of the group’s virtual leadership series CPG Speaks.
Halloween in 2020 looks very different from past years, but candy makers have pivoted to help consumers celebrate at home.
Cultured meat startups won bigger investments in 2019 as they worked to make their products affordable and accessible.
How are restaurants, CPG suppliers and grocers changing their marketing messages in the time of coronavirus?