Whole Foods' trend predictions for 2019 struck a chord with readers this week, as did stories from Kellogg and Ahold Delhaize.

Driven by changing consumer demands, food retailers large and small are finding success with a renewed focus on fresh grocery items.

Shoppers are growing increasingly interested in better-for-you foods, and that's making an impact on how grocers design stores, adopt technology and select the items they sell.

Meal kits are changing with the times and evolving with shifting consumer preferences.

Prepared foods present an opportunity for grocery retailers to recapture sales lost to restaurants and connect with consumers on a new level. Here’s a look at what’s driving foodservice sales at retail and strategies that can lead to further success.

Grocers and online retailers are turning to technology to keep customers coming back and to help the bottom line.

How natural food brands use in-store samplings to win brand fans and shelf space.

Retailers and restaurants alike are adding a foodservice component to their operation in order to draw in customers and create meaningful, differentiated experiences.

To put the spotlight on an in-store bakery, first make sure the products are ready for their close-up.

Although many grocers are able to find staffers who become lifelong employees that bolster the brand, others see challenges in retaining high-quality staff members.