Industry News
Food Retail: SmartBrief Originals
What’s on tap for beer sales in 2021?
What’s on tap for beer sales in 2021?

Retail sales of beer grew in stores and online during the pandemic, with some trends expected to continue in 2021.

Is the world ready for meat made from animal cells?
Is the world ready for meat made from animal cells?

Companies making meat from animal cells could be closer to bringing products to market, if regulators around the world approve.

Is touchless checkout the next frontier for food retailers?
Is touchless checkout the next frontier for food retailers?

Food retailers large and small are turning to technology to streamline the checkout process.

Grocers innovate to make life easier for home cooks
Grocers innovate to make life easier for home cooks

With more consumers than ever cooking their meals at home, grocers are coming up with unique solutions to help them out.

The state of sustainable seafood
The state of sustainable seafood

We all know sustainable seafood is more than just a buzzword these days -- how are grocers, CPG producers and restaurants tackling the issue?

Food retailers set their sights on equality
Food retailers set their sights on equality

How are food retailers approaching issues related to racial and gender equity?

Creating an experience at food retail is rapidly evolving
Creating an experience at food retail is rapidly evolving

In these uncertain times, what are grocers doing to create an experience both in-store and online that keeps customers coming back?

Private label plays a growing role in plant-based grocery trends
Private label plays a growing role in plant-based grocery trends

Kroger-owned King Soopers was recognized in a recent report for its range of private-label plant-based products.

Report: Last year played a pivotal role in growing plant-based food sales
Report: Last year played a pivotal role in growing plant-based food sales

The success of plant-based meat companies Beyond Meat and Impossible Foods spurred other companies to launch their own plant-based burgers in 2019.

How plant-based food makers have adjusted to the pandemic
How plant-based food makers have adjusted to the pandemic

Companies are talking about the steps they've taken to keep plant-based food production safe for employees.

Pages