Restaurant and Foodservice Articles - Page 5 of 70 - SmartBrief

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Restaurant and Foodservice

Restaurant and Foodservice

New master’s program aims to give culinary professionals the tools to build a better food system

A new online master's program from the Culinary Institute of America aims to give current and future chefs and food industry leaders the tools to make positive changes in our food systems. The CIA's Cathy Jörin discusses the ideal candidate for the master’s in sustainable food systems and how a panel of sustainability leaders are helping to shape the curriculum.