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Restaurant and Foodservice

Restaurant and Foodservice

What do restaurant menu trends look like post-pandemic? Omelets, nachos hold clues

A Datassential analysis of restaurant menu trends reveals that the industry is on its way to normalcy. 

By Samantha Des Jardins 11/14/22

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Restaurant and Foodservice

How chefs can reclaim the past, craft the future of Black foodways

By Tricia Contreras 11/09/22

Restaurant and Foodservice

2022 Innovation Awards for Foodservice winners announced

By SmartBrief 11/03/22

Restaurant and Foodservice

Craft brewers cheer the return of in-person drinking, festivals

By Janet Forgrieve 10/28/22

Restaurant and Foodservice

Pet-friendly restaurants must consider both rules and rewards

By Samantha Des Jardins 10/20/22

Restaurant and Foodservice

Datassential: The next big trend in BBQ is forgetting the “rules”

By Samantha Des Jardins 10/12/22

Restaurant and Foodservice

Restaurants reallocate some tasks to robots to deal with staffing shortages

By Tricia Contreras 10/05/22

Consumer InsightsCPGRestaurant and FoodserviceTechnology

Exploring the next generation of plant-based innovation

By Janet Forgrieve 09/28/22

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The changing face of plant-based dining in the digital age

By Janet Forgrieve 09/12/22

Restaurant and Foodservice

Q&A: MFHA’s president on the 2022 DEI Survey Report’s most surprising findings

By Amy Sung 08/29/22

Restaurant and Foodservice

Checking in on 2021 Foodservice Innovation Awards winners

By Tricia Contreras 08/15/22

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