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Restaurant and Foodservice

Restaurant and Foodservice

Cook for me: the case for digital ordering at casual dining restaurants

(Image: Flickr) Legend has it that Alan Stillman launched the original T.G.I. Friday’s on Manhattan’s Upper West Side in 1965 in an effort to meet airline stewardesses. He aimed to create a lively environment within the four walls of...

By Noah Glass 09/25/15

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