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Restaurant and Foodservice

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Solving the messiness of food data

New data sources, along with artistic product descriptions and a lack of classification standards, have dumped a mound of valuable but hard to interpret data on our doorstep. Now what? We at Food Genius see food and think data....

By Jason Felger 07/29/15

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By Maeve Webster 07/17/15

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Q&A: FMI CEO Leslie Sarasin on the key takeaways from FMI Connect 2015

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Restaurants rising: Eating “food away from home” at home

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Restaurant and Foodservice

What’s new on the cheese plates in restaurants?

By Janet Forgrieve 06/24/15

Restaurant and Foodservice

Q&A: Kellogg President Wendy Davidson on how women can become leaders in the industry

By Tricia Contreras 06/22/15

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5 steps to sourcing more sustainable local meat and seafood

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Food retailers come together at the dinner table during FMI Connect

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