#nutrition

States find ways to protect public health programs in challenging times

Arkansas, Wisconsin and New Jersey find collaboration, persistence and relationship-building help public health programs succeed when federal funding is uncertain.

By Erin McLeod 07/16/26

Recent articles

Sponsored Consumer InsightsCPGRestaurant and Foodservice

From impulse to impact: How strategic LTOs drive repeat customers 

By Kikkoman K-12 Foodservice 06/17/26

RD says good nutrition, guidance help ensure successful weight loss with GLP-1s

By Erin McLeod 04/27/26

Sponsored Consumer InsightsCPGFood Retail

Beyond the pie: How pecans deliver heart-healthy, everyday nutrition 

By American Pecan Promotion ... 03/19/26

Consumer InsightsFood Retail

Farmers markets feed growing demand for local, seasonal food

By Janet Forgrieve 05/09/25

FDA label updates aim to make it easier to choose healthy foods

By Erin McLeod 05/06/25

Consumer Insights

Mistrust on the menu: How consumers are navigating confusing food choices

By Samantha Des Jardins 04/16/25

Consumer InsightsCPGFood Retail

The impact of GLP-1s on food retailers—and how they’re responding

By Janet Kendall 02/28/25

Sponsored Consumer InsightsCPGFood Retail

Educating retailers and dietitians on the value of mānuka honey

By UMFHA 12/12/24

CPG

Why sea moss is gaining popularity as a versatile superfood

By Audrey Altmann 10/17/24

Want your children to do better in school? Eat dinner with them

By Janet Jones Kendall 09/26/24

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