Health innovation is now about touting beneficial nutrients, functional attributes and production methods.
Despite heightened public attention to the pandemic’s negative effects on consumers’ health, a substantial portion of Americans actually feel their health and wellness improved during the pandemic.
With interest in the category only growing, where do manufacturers and food retailers stand on CBD-infused products?
Shoppers are looking for snacks and beverages with ingredients that promote health and wellness, especially during the coronavirus pandemic.
As consumers continue to seek out healthy substitutes for everyday favorites and grapple with dietary needs and desires, the alternative flour market is seeing a surge.
Personalized nutrition is the merging of two major cultural forces: personalization and customization and health and wellness via nutrition.
Cannabis is poised to be a major disruptive force across a variety of markets, but none more so than food, beverage, and health and wellness. But we’ve seen this type of movement before.
Large pharmacy chains and grocers with in-store pharmacies are shifting their strategies based on consumer demand and new technology.
Plants are playing an increasingly important role in consumer food culture; they are a symbol of the natural world, traditional approaches to medicine and global food.
About 18% of US spas were using CBD last year, according to an upcoming report.