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Consumer InsightsCPGFood Retail

Sweet summer success: How National Candy Month drives a $1 billion retail opportunity

NCA's Carly Schildhaus shares how this year's National Candy Month ties in with America250 and how retailers and brands can make the most of this seasonal opportunity.

By Janet Jones Kendall 06/15/26

Recent articles

Consumer InsightsCPGFood Retail

How retail buyers discover the next new fancy foods

By Janet Forgrieve 05/18/26

Consumer InsightsRestaurant and FoodserviceTechnology

Q&A Exclusive: National Restaurant Association President and CEO Michelle Korsmo discusses what to expect at this year’s Restaurant Show

By Janet Jones Kendall 05/14/26

Restaurant and Foodservice

Worlds of Flavor 2025: Chefs redefine tradition through innovation

By Amy Sung 11/14/25

Food industry event marketing: Why storytelling is your best asset

By Emily Elliott 08/27/25

Consumer InsightsCPGFood RetailRestaurant and Foodservice

How the Summer Fancy Food Show reflects the culinary times

By Janet Forgrieve 06/27/25

Restaurant and Foodservice

Menus of Change Q&A: Building a better food system, one menu at a time

By Amy Sung 05/29/25

CPG

Q&A: From bold flavors to “new-stalgia” — what’s next in candy and snacks

By Janet Jones Kendall 05/23/25

Consumer InsightsFood Retail

Farmers markets feed growing demand for local, seasonal food

By Janet Forgrieve 05/09/25

Hilton report highlights trends in meetings, events

By Angie Giroux 02/13/25

Consumer InsightsCPGFood RetailRestaurant and Foodservice

Specialty Food Association writes the next chapter with Winter FancyFaire

By Janet Forgrieve 01/19/25

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