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Rebecca Pollack Scherr

Rebecca Pollack Scherr was a SmartBrief editor for foodservice and culinary arts. She also managed the @SB_Food Twitter account. Before SmartBrief, Rebecca was a copy editor at The Washington Times and a writer/editor at the Society of American Florists.

Articles by Rebecca Pollack Scherr

Restaurant and Foodservice

How to make seafood traceability a priority

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

How to pick the perfect POS system

By Rebecca Pollack Scherr 05/26/16

Food

Lessons learned from the “Top Chef” premiere

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

School lunches put “Top Chef” contestants to the test

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Chefs get an all-American challenge

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Food safety checklist for restaurants

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

“Top Chef” puts cheftestants in the shoes of … babies and hotel guests?

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

“Top Chef” contestants feeling crabby, source local ingredients

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Comfort food — trendy or timeless?

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

“Top Chef”: The challenge might have been a cold war, but tensions were simmering

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

“Top Chef” becomes an international affair

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

“Top Chef” Restaurant Wars tradition continues in D.C.

By Rebecca Pollack Scherr 05/26/16

Food

How to set up shop in the supermarket

By Rebecca Pollack Scherr 05/26/16

Food

“Top Chef D.C.” challenges cheftestants to disguise their dishes at the CIA

By Rebecca Pollack Scherr 05/26/16

Food

Restaurant Weeks give patrons something to talk about, eateries a boost

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Chefs aim to be top dog in ballpark challenge

By Rebecca Pollack Scherr 05/26/16

Food

Chefs create dishes that would stand up in space

By Rebecca Pollack Scherr 05/26/16

Food

The truth about dogs and restaurants

By Rebecca Pollack Scherr 05/26/16

Food

Restaurants are keeping nutrition top of mind

By Rebecca Pollack Scherr 05/26/16

Food

Restaurant SmartBrief readers’ thoughts on football-related promotions

By Rebecca Pollack Scherr 05/26/16

Food

Lessons learned from the finale of “Top Chef D.C.”

By Rebecca Pollack Scherr 05/26/16

Food

Florida’s restaurants fight lingering perceptions from BP oil spill

By Rebecca Pollack Scherr 05/26/16

Food

Dunkin’ reveals which professions run on coffee

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Restaurants are waking up to breakfast sales

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Chef Art Smith: How to cater to VIPs in your restaurant

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

GMO salmon a nonstory for many restaurant guests

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Growth of food trucks creates governmental balancing act

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Holiday parties are headed into healthier territory

By Rebecca Pollack Scherr 05/26/16

Food

Restaurants are still learning how to be green

By Rebecca Pollack Scherr 05/26/16

Food

All the coffee in China

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Senate votes to give FDA more power with passage of food safety bill

By Rebecca Pollack Scherr 05/26/16

Food

Restaurateurs to rely on social media and technology in 2011

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Lessons learned from the premiere of “Top Chef: All Stars”

By Rebecca Pollack Scherr 05/26/16

Food

Holidays wrap gift cards in incentives

By Rebecca Pollack Scherr 05/26/16

Food

Does OpenTable know your guests better than you do?

By Rebecca Pollack Scherr 05/26/16

Food

Whose reviews matter most?

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Most restaurants took the day off on Christmas

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

7 ways your sustainable seafood business can gain ground in 2011

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

What’s your New Year’s resolution?

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

What you missed at the Winter 2011 Fancy Food Show

By Rebecca Pollack Scherr 05/26/16

Food

About 7% of restaurants are using consultants now

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Beer training can benefit your bottom line

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Restaurants plan to raise prices in face of higher food costs

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

It was business as usual for most restaurants this Super Bowl

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Restaurant and chef awards, best beer towns and goat meat

By Rebecca Pollack Scherr 05/26/16

Food

Romantic relationships are common in the restaurant industry

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Chef shoes, oatmeal gone wrong and actors to play Achatz

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Many restaurants aren’t flocking to Groupon

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

A chocolate kitchen and food photography

By Rebecca Pollack Scherr 05/26/16

Food

Taking a brand into a new territory

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

McSeasonal items, restaurant women and #winning recipes

By Rebecca Pollack Scherr 05/26/16

Food

Crisis in Japan

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

4 ways to prevent theft at your restaurant

By Rebecca Pollack Scherr 05/26/16

Food

South by Southwest offers a taste of Austin

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

How restaurants can be local food leaders

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Most restaurants wouldn’t post calorie counts if not required

By Rebecca Pollack Scherr 05/26/16

Food

5 bacon recipes we think you’ll want to try

By Rebecca Pollack Scherr 05/26/16

Food

Happy Customer Loyalty Month!

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Johnny Rockets’ checklist for switching to digital menu boards

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Turning cooking oil into fuel is just one part of CIA’s green plan

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Poll: Going local tops QSR trends

By Rebecca Pollack Scherr 05/26/16

Food

D.C. chefs share their Royal Wedding cakes

By Rebecca Pollack Scherr 05/26/16

Food

Washington gets in the Royal Wedding spirit

By Rebecca Pollack Scherr 05/26/16

Food

What you missed at the #AtlanticFood Summit

By Rebecca Pollack Scherr 05/26/16

Food

Most restaurants offer children a separate menu

By Rebecca Pollack Scherr 05/26/16

Food

Patio dining: How to handle the great outdoors

By Rebecca Pollack Scherr 05/26/16

Food

Vacation is on the calendar for most restaurant workers

By Rebecca Pollack Scherr 05/26/16

Food

Poll: Less than a third of restaurants offer cooking classes

By Rebecca Pollack Scherr 05/26/16

Food

What you missed at this year’s NRA Show

By Rebecca Pollack Scherr 05/26/16

Food

How to be a leader against childhood hunger

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Q&A: Bayer’s Gordon Morrison talks about pest control

By Rebecca Pollack Scherr 05/26/16

Food

Poll: Most diners stay for about an hour

By Rebecca Pollack Scherr 05/26/16

Food

Poll: Almost 30% of restaurants are considering mobile payment systems

By Rebecca Pollack Scherr 05/26/16

Food

How to inspire teen workers at your restaurant

By Rebecca Pollack Scherr 05/26/16

Food

Poll: Most restaurants offer seasonal promotions throughout the year

By Rebecca Pollack Scherr 05/26/16

Food

SmartBrief counts down to the Fancy Food Show; why olive products should be on your list

By Rebecca Pollack Scherr 05/26/16

Food

Going beyond the Foursquare check-in with Tasti D-Lite

By Rebecca Pollack Scherr 05/26/16

Food

Live from Fancy Food: Popcorn, cherries and olives

By Rebecca Pollack Scherr 05/26/16

Food

Live from Fancy Food: How to integrate your online marketing campaigns

By Rebecca Pollack Scherr 05/26/16

Food

How franchises can tap the power of Google Places

By Rebecca Pollack Scherr 05/26/16

Food

Kids LiveWell menu items include soft tacos, snow crab and turkey sliders

By Rebecca Pollack Scherr 05/26/16

Food

Poll: Restaurants are split on disaster planning

By Rebecca Pollack Scherr 05/26/16

Food

Report: Caterers are seeing post-recession recovery

By Rebecca Pollack Scherr 05/26/16

Management

Spotlight on Association Leadership: American Beverage Association’s CEO

By Rebecca Pollack Scherr 05/26/16

Food

Nontraditional spaces and smaller sizes can be a boon for restaurants

By Rebecca Pollack Scherr 05/26/16

Food

Restaurant managers are split over offering unlimited Wi-Fi

By Rebecca Pollack Scherr 05/26/16

Food

Franchise Spotlight: Domino’s transparency trickles down to the local franchisee

By Rebecca Pollack Scherr 05/26/16

Food

Behind the scenes of Morton’s “greatest customer service story ever told”

By Rebecca Pollack Scherr 05/26/16

Food

Planning a mobile app? Here’s what you need to know

By Rebecca Pollack Scherr 05/26/16

Food

5 things restaurants should consider before rebranding

By Rebecca Pollack Scherr 05/26/16

Food

Franchise Spotlight: How KFC measures its social media ROI

By Rebecca Pollack Scherr 05/26/16

Restaurant and Foodservice

Hiring from within can be a boon for business

By Rebecca Pollack Scherr 05/26/16

Food

Franchise Spotlight: How California Tortilla handles comments in an online world

By Rebecca Pollack Scherr 05/26/16

Food

Franchise Spotlight: Pinkberry’s guiding principles for social

By Rebecca Pollack Scherr 05/26/16

Food

How to keep food safety top of mind year-round

By Rebecca Pollack Scherr 05/26/16

Food

Remembering 9/11 and Windows on the World

By Rebecca Pollack Scherr 05/26/16

Food

How to let customers know you’re participating in Dine Out For No Kid Hungry

By Rebecca Pollack Scherr 05/26/16

Food

Behind the scenes with McCormick’s first chief science officer

By Rebecca Pollack Scherr 05/26/16

Food

Poll: Restaurants’ busiest time of day is dinner

By Rebecca Pollack Scherr 05/26/16

Food

Discuss Facebook’s latest changes today at SmartBrief’s Twitter chat

By Rebecca Pollack Scherr 05/26/16