#menu trends
Menus of Change Q&A: Building a better food system, one menu at a time
As climate pressures and consumer demands reshape the food industry, The Culinary Institute of America's Abby Fammartino shares how Menus of Change is helping chefs and operators turn sustainability into strategy.
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Food Restaurant and Foodservice
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Consumer Insights Food
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Retail Technology
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Finance
What Advisors Can Expect From Leadership Changes At The SEC
Food Restaurant and Foodservice
How foodservice operators can mitigate risks, boost efficiency and save money