Food & Beverage
Lead Editor: Amy Sung
SmartBrief brings you the top news stories from the food and beverage industry, with newsletters focusing on restaurants, consumer packaged goods, food marketing, food and beverage packaging, confectionery, nutrition, the dairy industry and the world of culinary arts.
- BakeryAndSnacks.com (France)
Snack maker Frito-Lay has filed a global patent for vacuum-cooked snacks made with fruit puree and cereal ingredients. The process is said to produce a crunchy texture with a "melt-in-mouth" sensation Read More
- Supermarket News (free registration)
Wakefern Food will continue to expand its dietitian program, which has grown to include dietitians at about 102 of its stores. The program includes help for customers in understanding the ingredients Read More
The restaurant industry thrives on upward mobility. That's the message the National Restaurant Association is promoting in a new series of video testimonials unveiled this week. Watch now. Read More
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