Food & Beverage
Lead Editor: Amy Sung
SmartBrief brings you the top news stories from the food and beverage industry, with newsletters focusing on restaurants, consumer packaged goods, food marketing, food and beverage packaging, confectionery, nutrition, the dairy industry and the world of culinary arts.
Sales of private label beverages have slowed as the economy recovers from the great recession, but introducing health-focused beverages with reduced sugar and calories or added fiber could be a way fo Read More
Cento Vigne Italia offers small producers a platform to promote their brands and communicate with global wine professionals in a manner that is difficult to achieve on their own, writes Cathy Huyghe. Read More
After closing Suenos, Sue Torres opens a new tapas temple called Espoleta. Meanwhile, Jon Neidich and Jean-Marc Houmard serve up a "picnic." This plus more chef news in New York City. Read more. Read More
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