Food & Beverage
Lead Editor: Amy Sung
SmartBrief brings you the top news stories from the food and beverage industry, with newsletters focusing on restaurants, consumer packaged goods, food marketing, food and beverage packaging, confectionery, nutrition, the dairy industry and the world of culinary arts.
- BakeryAndSnacks.com (France)
A new study shows that the skins and seeds left over from the wine-making process, called wine grape pomace, can be used in baked goods to increase their fiber and antioxidant content. Taste, color, a Read More
Consumers older than 55 prefer foods with a "natural" label, rather than "organic," as the demographic becomes wary of overly-processed foods and seek healthier options, according to a report from Can Read More
- SmartBrief/SmartBlog on Food & Beverage
The number of craft distilleries across the U.S. is on the rise, as states amend alcohol laws to allow small artisan producers to compete with craft brewers and other specialty foods and beverages. De Read More
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